Monday, August 11, 2014

Pig Roast and a Superlative Garden


First off, I loved the invitation:




So off we went on Saturday, so happy to flee the relentless Berkeley fog.

Not only was there roasted pig, but a raft of pies.  Plus a superlative garden.  (My pictures aren't very good because my camera gets confused when it's intermittently foggy and sunny.)

The pit


 The pig






Smartly dressed for a picnic:  my friend Elisabeth


Buffet table with vats of beans, herbed rice, fresh lettuce from the garden, and our hostess (sorry about the poor picture, Camille!)


The non-porta potty, complete with art on the walls




On the drinks table



Before dessert, we toured the huge fenced-against-deer garden,  on the other side of the house:







Many apple trees, fruit just ripening


...and pears



An greenhouse (left) and an office (right), with crops in the foreground



Greenhouse plants outside for a daytime airing




Inside: all manner of onions


A lot of work goes on here


 Mega-peppers


 Chard


Love the texture


 Plentiful tomatoes




 Looking toward the house


View from the deck



Pizza oven


 Where people feast


 And then it was time for dessert:

 Hidden, and then:

Ta-da!  Pies!




Interested small parties (the plastic container had pig cupcakes, very popular with this group)



Killer mocha cake



The biggest kid of all.  He went back for seconds, ice cream and all (note drips on sweatshirt)


It was one of those afternoons that feels like a gift from the hosts--really good food and a wonderful setting.  And why is it so heartening (nurturing?) to see a beautifully tended garden?   Still thinking about that.


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